The Flavor Studio × Cellar 8
An intimate evening of Spanish-inspired tapas and expertly curated wine pairings.

THE MENU

Cava
Truffle “Bikini” – Jamon Iberico, Manchego, and Truffle Spread Panini

Txomin Etxaniz Getaria
Gambas Al Ajillo – Shrimp and Potatoes in a Sherry and Garlic Butter Sauce

Verdejo
“Stuffed” Mushrooms – Seared Trumpets with a Chorizo-Nduja, Cana de Cabra Cheese and Piquillo Sauce

Tempranillo
Albondigas – Lamb and Beef Meatballs over a Salsa Verde, with Pickled Red Onions, and a Pimenton Aioli

Each course is thoughtfully composed to showcase the depth, elegance, and regional character of Spain—where refined technique meets bold, expressive flavor.

$95 per person (includes tax & gratuity)
A limited number of seats are available for this exclusive, one-night experience.

✨ Tickets are available now—book your spot before they sell out.