Join us at Cellar 8 for an evening inspired by the flavors, traditions, and spirit of South America and the Yucatán Peninsula.

This special experience features a curated tasting plate by Chef Cindy with Making Spirits Bright alongside three exceptional South American wines from Cabernet Corp – allowing guests to explore and discover their own favorite pairings throughout the evening.

From deep in the jungle of the southernmost tip of the Yucatán Peninsula, Chef Cindy brings ancient Mayan-inspired flavors home to Carson City. Featured dishes like Chicken Molé and Cochinita Pibil reflect the Mayan culture’s deep connection to earth, tradition, and celebration.

Your experience includes:
🍷 Three South American wines
✨ Argentine Brut Rosé Sparkling Wine
✨ Chilean Pinot Noir
✨ Argentine Malbec Gran Reserva

🌮 A featured tasting plate with Mayan-inspired specialties

Rather than traditional course-by-course pairings, this evening invites you to sip, taste, and explore how each wine interacts with the bold spices, slow-roasted flavors, and rich traditions of the cuisine.

An adventurous night of wine, food, and culture awaits.

June 2nd • 5:30
Cellar 8 Wine Bar – Carson City

Limited seating available.